What is the origin of the name, "Soymayo"?

We named "soymayo", because it is soy-based dressing sauce like mayonnaise.

What are the recommended recipes?

You may put soymayo on the side salads, cooked vegetables, and on a slice of bread and toast it. That tastes very good. Also, we suggest using it as a substiture for seasonings such as butter,cheese, pasta sauce. For example, it is a good idea to use soymayo instead of butter when you bake cake. It will be low-calorie tasty sweets that many people would love.

What are the differences between soymayo and normal mayonnaise?

The biggest difference is using "no eggs". The second is using plum vinegar.

What is beet sugar?

It is sugar extract from beet. Beet is like a red radish. Soymayo contains beet sugar which is NON-GMO, and only made in Japan.

What is plum vinegar?

Plum vinegar is juice of salted plum. It contains healthy amount of citric acid, apple acid, polyphenol, and minerals. It stimulates salivation and pomotes digestion by activating digestive organs.

What is stabilizer?

It is powder of the refined vegetable fiber. To prevent separation, we make equal to emulsify. We do not use any preservatives ;instead, we add just a little stabilizer(fiber powder originally)as a highly secure additives to preserve as long as possible.

Why is soymayo so white?

Because it contains no eggs, or coloring agents.

Does soymayo have lower calorie than normal mayonnaise?

Yes, It has 20% less calories than normal mayonnaise.

"I'm worried about cholesterol…"

Soymayo has 0mg of cholesterol. No worries.

Is there good effect on diet (weight loss)?

By switch using normal mayonnaise to soymayo, you may be able to cut down on calorie intake. So there may be a good effect. However, it is hightly unlikely that you lose weight only from switching to soymayo. The balanced meals are very important.We will be happy if you make the best use of soymayo for every meal when you are on diet !